Taste The CRUNCH

Looking for a unique and delicious treat in the Capital District? Look no further than Bixalicious Freeze-Dried Candy! Our business, founded by Billy in March 2022, offers a delightful range of freeze-dried candy treats that are sure to tantalize your taste buds. From our popular Party Confetti, bursting with fruity flavors, to our indulgent Mr. Caramel, each of our products offers a novel and delightful snack experience.

Our freeze-dried can... Read more

Step into the world of Bixalicious Freeze-Dried Candy, where every treat is a testament to innovation and flavor. Our journey began with a simple fascination with the freeze-drying process, leading us to experiment with various candies and flavors. What started as a hobby quickly blossomed into a full-fledged business, driven by our passion for sharing the unique delights of freeze-dried confections with the world.

What sets Bixalicious apart... Read more

The freeze-drying process begins by cooling food way down to -50 degrees Fahrenheit. For reference, that’s just as close to the freezing point of water as a balmy 114-degree summer day in the Sahara Desert—just in the opposite direction. Once the food is nice and cold, the air in the chamber is removed by a vacuum pump, leaving the food under very low pressure.

You may know that lowering pressure also lowers the temperature at which water and... Read more